Espresso.
Engineered obsessively.
Dual boilers. A built-in grinder. A 20 bar Italian pump. Everything a café hides behind the counter — now on yours.
One machine. Every step, mastered.
Baristo folds a grinder, two boilers, and a precision pump into a single countertop system — so nothing about your espresso is left to chance.
Brew and steam.
At the exact same time.
Two independent boilers mean pulling a shot and texturing milk no longer compete for heat. Espresso stays locked at extraction temperature while the steam wand runs full power alongside it — the same architecture that separates café equipment from countertop toys.
Beans go in.
Flavor comes out.
A conical burr grinder sits right on top of the machine, dosing directly into the portafilter. Grinding on demand keeps the aromatic oils that pre-ground coffee loses within minutes — the single biggest jump in taste you can make at home.
Precision you can taste,
shot after shot.
Digital PID regulation holds water temperature within fractions of a degree. Before full pressure hits, a gentle pre-infusion soaks the puck first — reducing channeling and pulling every gram of flavor evenly, every single time.
Commercial sizing.
Programmable pours.
A 58mm stainless portafilter — the same standard behind café bars — delivers even puck distribution. Program your exact shot volume once, and Baristo repeats it precisely, no stopwatch and no guesswork required.
Microfoam,
the café way.
A commercial-style steam wand delivers the silky, fine-textured milk that latte art depends on. Powered by its own boiler, it never waits for your shot to finish — and never runs out of steam mid-pitcher.
Baristo, in detail.
Brewing
Grinding
Extraction
Milk
Pricing
Baristo, in detail.
Brewing
Grinding
Extraction
Milk
Pricing
Loved by home baristas.
What people notice first is how little they miss the café.
"The dual boiler is the difference. I can steam milk while my shot is still pulling — no more lukewarm lattes waiting on one heater to catch up."
"Went from a basic pod machine to this and it's not close. Grinding fresh right into the portafilter changed how espresso tastes in my own kitchen."
"Pre-infusion plus PID control means every shot tastes the same as the last. Set the volume once and it just repeats — exactly what I wanted."
Your espresso bar starts here.
₹29,999 · Taxes included · Shipping calculated at checkout
Buy Baristo — ₹29,999